Nigiri sushi at Ryu of Japan (Austin, TX). From front to back: spicy scallop, unagi, anago, and tamago.

Nigiri sushi at Ryu of Japan (Austin, TX). From front to back: spicy scallop, unagi, anago, and tamago.

Unagi nigiri, scallop nigiri, and the “Sweet Girl” roll at Avana Sushi (Boston, MA).

Unagi nigiri, scallop nigiri, and the “Sweet Girl” roll at Avana Sushi (Boston, MA).

Scallop with grilled cauliflower at Scarpetta (Las Vegas) - a simple but delicious start to our meal.

Scallop with grilled cauliflower at Scarpetta (Las Vegas) - a simple but delicious start to our meal.

Nigiri sushi at Ryu of Japan (Austin, TX). From front to back: spicy scallop, unagi, anago, and tamago.

Nigiri sushi at Ryu of Japan (Austin, TX). From front to back: spicy scallop, unagi, anago, and tamago.

Unagi nigiri, scallop nigiri, and the “Sweet Girl” roll at Avana Sushi (Boston, MA).

Unagi nigiri, scallop nigiri, and the “Sweet Girl” roll at Avana Sushi (Boston, MA).

Scallop with grilled cauliflower at Scarpetta (Las Vegas) - a simple but delicious start to our meal.

Scallop with grilled cauliflower at Scarpetta (Las Vegas) - a simple but delicious start to our meal.

About:

I like eating. I like taking photos of food. These are foods I eat.

About me: I'm Cat, a girl with a love for food, baking, and photography. These are all photos I've taken. Some are homemade. Some are from my travels or food places I like in Austin, TX.

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