Trio chocolate cheesecake with a macaron on top from Jean Philippe Patisserie (Las Vegas). It had milk, white, and dark chocolate, so it was very chocolately and rich. I especially loved the fluffy texture of the cheesecake.
Trio chocolate cheesecake with a macaron on top from Jean Philippe Patisserie (Las Vegas). It had milk, white, and dark chocolate, so it was very chocolately and rich. I especially loved the fluffy texture of the cheesecake.
Key lime dessert from Jean Philippe Patisserie (Las Vegas). The top was a thin sheet of white chocolate, and the key lime part was wonderfully light and tart.
Pastries at Jean Philippe Patisserie (Las Vegas). They looked so perfect, and I wanted them all! We did buy 4, and they were so good.
Cakes on display at Jean Philippe Patisserie (Las Vegas). Gorgeous cakes and so detailed too!
Hazelnut cake with lemon curd, meringue, and an olive oil gelato at Scarpetta (Las Vegas). This was more tart instead of sweet, which I really liked.
Veal chops with saffron semolina pudding and vegetables at Scarpetta (Las Vegas).
Duck and fois gras ravioli with a marsala reduction at Scarpetta (Las Vegas). I loved how rich this dish was.
Scallop with grilled cauliflower at Scarpetta (Las Vegas) - a simple but delicious start to our meal.
Wonton noodle soup at Noodle Shop in Mandalay Bay (Las Vegas).
Green onion pancake at the Noodle Shop in Mandalay Bay (Las Vegas).
Risotto side dish at Tom Colicchio’s Craftsteak.
Ribeye at Tom Colicchio’s Craftsteak (Las Vegas). It’s one of the best steaks I’ve had! It was cooked to a perfect medium rare and was very juice.
Wagyu tartare at Tom Colicchio’s Craftsteak (Las Vegas). It was one of my favorites of the trip!
Lobster bisque at Tom Colicchio’s Craftsteak (Las Vegas). It’s one of their most popular appetizers, so we tried it. It was really rich and flavorful!
