Trio chocolate cheesecake with a macaron on top from Jean Philippe Patisserie (Las Vegas). It had milk, white, and dark chocolate, so it was very chocolately and rich. I especially loved the fluffy texture of the cheesecake.
Hazelnut cake with lemon curd, meringue, and an olive oil gelato at Scarpetta (Las Vegas). This was more tart instead of sweet, which I really liked.
Pastries at Jean Philippe Patisserie (Las Vegas). They looked so perfect, and I wanted them all! We did buy 4, and they were so good.
Cakes on display at Jean Philippe Patisserie (Las Vegas). Gorgeous cakes and so detailed too!