Kyo-Chirashi with salmon and salmon roe at Ajishin (Austin, TX).
4 days ago
Nigiri sushi at Ryu of Japan (Austin, TX). Left to right: mackerel, sea bass, smoked salmon, tuna, yellowtail, and salmon.
1 month ago 2 notes
Fried catfish po’boy at Quality Seafood (Austin, TX).
1 month ago 3 notes
Nigiri sushi at Ajishin (Austin, TX). From front to back: unagi, hotate, hamachi, hirame, tamago, saba, and sake.
1 month ago 1 note
Catfish etoufee at French Quarter Grille (Austin, TX).
1 month ago
The Texas Pecan Crusted Rainbow Trout at Jasper’s (Austin, TX). It has brussel sprouts and bacon underneath.
2 months ago 2 notes
Sawara (king mackerel) nigiri at Uchiko (Austin, TX).
A bonito crudo at Uchiko (Austin, TX) with a bit of mustard on each piece.
2 months ago 1 note
Salt cod fitters with lemon rings and aioli at Toro (Boston, MA).
2 months ago
Tuna tartare at Toro (Boston, MA).
Nigiri at Avana Sushi (Boston, MA). There’s tamago, mackerel, tuna, and salmon.
2 months ago 5 notes
The teppoae at Uchiko (Austin, TX). It’s pieces of saba (mackerel) with green onion and quail eggs.
3 months ago 2 notes
The buri crudo at Uchiko (Austin, TX). It’s winter yellowtail with cucumbers and tomatos.
3 months ago
Big eye tuna with lychee at Spin Modern Thai (Austin, TX).
3 months ago 6 notes
I love getting a bunch of nigiri when I go to sushi places. These are from Tomodachi Sushi (Austin, TX). From left to right: sea bass, mackerel, sweet shrimp with quail egg, and unagi.
3 months ago 1 note
I like eating. I like taking photos of food. These are foods I eat.
About me: I'm Cat, a girl with a love for food, baking, and photography. These are all photos I've taken. Some are homemade. Some are from my travels or food places I like in Austin, TX.
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