The Lin Wua Yaang at Spin Modern Thai (Austin, TX). It’s beef tongue with yellow curry puree, cherry tomatoes, Chinese broccoli, fried bacon, and sweet corn.
The Lin Wua Yaang at Spin Modern Thai (Austin, TX). It’s beef tongue with yellow curry puree, cherry tomatoes, Chinese broccoli, fried bacon, and sweet corn.
The sweet corn sorbet with polenta custard, caramel salt, and lemon at Uchiko (Austin, TX). It’s my favorite dessert there!
Some weekend grilling: corn and chicken wings.
Diver scallops with grilled corn, chorizo, and a citrus aioli at Eleven Plates & Wine (Austin, TX). I thought the corn and aioli went well with the scallops, though the chorizo might have been a bit overpowering.
Grilling up some bratwursts and corn :)
Sweet corn taro tempura at SPIN (Austin, TX). This was one of my favorites of the night. I loved the sweetness that the corn added.
Finally, it’s the season for grilling! We started off with bratwursts and corn.
Just another steak dinner at home with corn on the cob.
Dessert at Uchiko (Austin, TX). It’s a corn sorbet with cornbread tuile and polenta custard.
