The Chicken Thigh at Contigo (Austin, TX), which is served with sushi rice, oyster mushrooms, and seaweed.
The Chicken Thigh at Contigo (Austin, TX), which is served with sushi rice, oyster mushrooms, and seaweed.
Grilled chicken wings! We just gave them a dry rub, and they were good to go on the grill.
The Adobados and Puerco Verde at TacoDeli (Austin, TX).
Tikki Masala with chicken and garlic naan at Masala Wok (Austin, TX).
This is one of our favorites at Uchiko (Austin, TX). It’s the karaage which is marinated fried chicken.
The Brick Chicken Club with a side of parmesan fries at Cover 3 (Austin, TX).
We had some rotisserie chicken left over, so we cut it up, sauteed it with veggies, and made it into a taco filling.
TacoDeli is one of our favorites to go to on a Friday (which is why I have so many taco photos). Pictured is the Adobados (chicken) and the Mojo Fish - both on corn tortillas.
We tried another recipe from our braising book. This is Chicken and Pork Adobado, which we just served on top of white rice.
Chicken livers at Olivia (Austin, TX). They’re fried and served with serrano jam.
New taco at TacoDeli (Austin, TX)! The taco on the right is their Anniversary Taco winner, the Bahn Mi taco. The left is the chicken Adobados.
The Pad Woonsen with chicken at Spin Modern Thai (Austin, TX). There’s both noodles and rice with onions, cabbage, chicken, and brussel sprouts.
The grilled chicken sandwich at NoRTH (Austin, TX). It has apricot mostarda, smoked mozzarella, and a lemon aioli, served with a side of potatoes.
Chicken Vindaloo at Tarka Indian Kitchen (Austin, TX).
We used Alton Brown’s Curry Chicken Pot Pie recipe. It was really good, though next time we’ll add more curry powder. The recipe called for circle rounds of puff pastry, but since I didn’t have a circle cutter… I used a snowflake!
