Braised short ribs with a maple glaze. This is probably our favorite recipe from “All About Braising” (by Molly Stevens).

Braised short ribs with a maple glaze. This is probably our favorite recipe from “All About Braising” (by Molly Stevens).

We tried another recipe from our braising book. This is Chicken and Pork Adobado, which we just served on top of white rice.

We tried another recipe from our braising book. This is Chicken and Pork Adobado, which we just served on top of white rice.

We made pot roast! It’s braised beef with lots of veggies, which we served on top of rice.

We made pot roast! It’s braised beef with lots of veggies, which we served on top of rice.

A quick braised chicken with soy sauce, scallions, orange peel, ginger, and garlic.

A quick braised chicken with soy sauce, scallions, orange peel, ginger, and garlic.

Short ribs that were braised for a few hours, then glazed with a maple syrup-honey mixture. They were so good and tender :)

Short ribs that were braised for a few hours, then glazed with a maple syrup-honey mixture. They were so good and tender :)

Braised short ribs with a maple glaze. This is probably our favorite recipe from “All About Braising” (by Molly Stevens).

Braised short ribs with a maple glaze. This is probably our favorite recipe from “All About Braising” (by Molly Stevens).

We tried another recipe from our braising book. This is Chicken and Pork Adobado, which we just served on top of white rice.

We tried another recipe from our braising book. This is Chicken and Pork Adobado, which we just served on top of white rice.

We made pot roast! It’s braised beef with lots of veggies, which we served on top of rice.

We made pot roast! It’s braised beef with lots of veggies, which we served on top of rice.

A quick braised chicken with soy sauce, scallions, orange peel, ginger, and garlic.

A quick braised chicken with soy sauce, scallions, orange peel, ginger, and garlic.

Short ribs that were braised for a few hours, then glazed with a maple syrup-honey mixture. They were so good and tender :)

Short ribs that were braised for a few hours, then glazed with a maple syrup-honey mixture. They were so good and tender :)

About:

I like eating. I like taking photos of food. These are foods I eat.

About me: I'm Cat, a girl with a love for food, baking, and photography. These are all photos I've taken. Some are homemade. Some are from my travels or food places I like in Austin, TX.

Twitter | Flickr