Braised short ribs with a maple glaze. This is probably our favorite recipe from “All About Braising” (by Molly Stevens).
Braised short ribs with a maple glaze. This is probably our favorite recipe from “All About Braising” (by Molly Stevens).
We tried another recipe from our braising book. This is Chicken and Pork Adobado, which we just served on top of white rice.
We made pot roast! It’s braised beef with lots of veggies, which we served on top of rice.
A quick braised chicken with soy sauce, scallions, orange peel, ginger, and garlic.
Short ribs that were braised for a few hours, then glazed with a maple syrup-honey mixture. They were so good and tender :)
