Braised short ribs with a maple glaze. This is probably our favorite recipe from “All About Braising” (by Molly Stevens).
1 month ago 2 notes
We tried another recipe from our braising book. This is Chicken and Pork Adobado, which we just served on top of white rice.
3 months ago 2 notes
We made pot roast! It’s braised beef with lots of veggies, which we served on top of rice.
5 months ago
A quick braised chicken with soy sauce, scallions, orange peel, ginger, and garlic.
11 months ago 2 notes
Short ribs that were braised for a few hours, then glazed with a maple syrup-honey mixture. They were so good and tender :)
1 year ago
I like eating. I like taking photos of food. These are foods I eat.
About me: I'm Cat, a girl with a love for food, baking, and photography. These are all photos I've taken. Some are homemade. Some are from my travels or food places I like in Austin, TX.
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