The Llano Poblano burger at Hopdoddy (Austin, TX). It has pepper jack, roasted poblanos, baco, and a chipotle mayo.
Truffle fries at Hopdoddy (Austin, TX).
Kyo-Chirashi with salmon and salmon roe at Ajishin (Austin, TX).
Chocolate mousse on top of chocolate sponge cake at Contigo (Austin, TX). It’s served with caramel, candied pistachios, a sesame crunch, and a chocolate sorbet.
Strawberry shortcake at Contigo (Austin, TX).
Rabbit & Dumplings at Contigo (Austin, TX).
Country Rabbit Pate with apple slices, dijon, cornichons, and bread at Contigo (Austin, TX).
The Chicken Thigh at Contigo (Austin, TX), which is served with sushi rice, oyster mushrooms, and seaweed.
The Rancher’s Punch at Contigo (Austin, TX). It’s a rum blend with spice citrus fruit punch and soda.
One of my favorite dishes at Fonda San Miguel (Austin, TX). It’s the Camarones en Crema de Chipotle (shrimp in a spicy chipotle cream sauce).
The hummus sandwich at Which Wich with a bunch of veggies stuffed with it.
The tonkatsu lunch special at Ryu of Japan (Austin, TX).
The Maiko udon at Ajishin (Austin, TX). It has seaweed, krab, and vegetable and shrimp tempura.
Nigiri sushi at Ryu of Japan (Austin, TX). From front to back: spicy scallop, unagi, anago, and tamago.
Nigiri sushi at Ryu of Japan (Austin, TX). Left to right: mackerel, sea bass, smoked salmon, tuna, yellowtail, and salmon.
