Kyo-Chirashi with salmon and salmon roe at Ajishin (Austin, TX).
4 days ago
The tonkatsu lunch special at Ryu of Japan (Austin, TX).
3 weeks ago 1 note
The Maiko udon at Ajishin (Austin, TX). It has seaweed, krab, and vegetable and shrimp tempura.
1 month ago 3 notes
Nigiri sushi at Ryu of Japan (Austin, TX). From front to back: spicy scallop, unagi, anago, and tamago.
1 month ago 2 notes
Nigiri sushi at Ryu of Japan (Austin, TX). Left to right: mackerel, sea bass, smoked salmon, tuna, yellowtail, and salmon.
The Okonomiyaki at Ryu of Japan (Austin, TX). It’s a Japanese style pancake with pork and cabbage.
1 month ago 4 notes
The Texas Ramen at Musashino (Austin, TX). It’s a spicy ramen with brisket.
1 month ago 1 note
It was a surprisingly cold day, so I was in the mood for noodle soup. It’s the Chen Z Original at Shabu (Austin, TX), which has knife shaved noodles, braised beef, and baby bok choy.
Ramen at Michi Ramen (Austin, TX). It has chashu pork, an ajitama egg, woodear mushrooms, and green onions.
1 month ago 5 notes
Musashino is my favorite place in Austin to get sushi. I recommend sitting at the sushi bar if you like getting nigiri.
Lazy dinner night = Chinese take out. This is the House Fried Rice from Food Shui (Austin, TX).
2 months ago
A sampler of 3 new house-made ice creams at Spin Modern Thai (Austin, TX). Left to right: coconut, thai tea, and lychee lime.
2 months ago 5 notes
Another new dish at Spin Modern Thai (Austin, TX) called the Timmy Duck. It’s shredded, confit duck grilled in brown butter with fried brussel sprouts, sticky buns, and a quail egg.
2 months ago 3 notes
A new cold dish at Spin Modern Thai (Austin, TX) with scallops, apple slices, and radishes.
Gyoza at Ramen Tatsu-ya (Austin, TX).
2 months ago 25 notes
I like eating. I like taking photos of food. These are foods I eat.
About me: I'm Cat, a girl with a love for food, baking, and photography. These are all photos I've taken. Some are homemade. Some are from my travels or food places I like in Austin, TX.
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