Duck and fois gras ravioli with a marsala reduction at Scarpetta (Las Vegas). I loved how rich this dish was.
Posted 1 year ago & Filed under duck, fois gras, food, italian, las vegas, ravioli, pasta, 6 notes
Posted on Saturday the 19th of May 2012 at 2:04 PM
I like eating. I like taking photos of food. These are foods I eat.
About me: I'm Cat, a girl with a love for food, baking, and photography. These are all photos I've taken. Some are homemade. Some are from my travels or food places I like in Austin, TX.
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