Duck and fois gras ravioli with a marsala reduction at Scarpetta (Las Vegas). I loved how rich this dish was.

Duck and fois gras ravioli with a marsala reduction at Scarpetta (Las Vegas). I loved how rich this dish was.

Duck and fois gras ravioli with a marsala reduction at Scarpetta (Las Vegas). I loved how rich this dish was.

Duck and fois gras ravioli with a marsala reduction at Scarpetta (Las Vegas). I loved how rich this dish was.

Posted 1 year ago & Filed under duck, fois gras, food, italian, las vegas, ravioli, pasta, 6 notes

Notes:

  1. snooga reblogged this from foods-i-eat
  2. syndexblank reblogged this from foods-i-eat
  3. avatara90needsthis reblogged this from foods-i-eat
  4. thehongfucius reblogged this from foods-i-eat
  5. cinna-chocolate reblogged this from foods-i-eat
  6. lxlchanlxl reblogged this from foods-i-eat
  7. foods-i-eat posted this

About:

I like eating. I like taking photos of food. These are foods I eat.

About me: I'm Cat, a girl with a love for food, baking, and photography. These are all photos I've taken. Some are homemade. Some are from my travels or food places I like in Austin, TX.

Twitter | Flickr