The Llano Poblano burger at Hopdoddy (Austin, TX). It has pepper jack, roasted poblanos, baco, and a chipotle mayo.
Truffle fries at Hopdoddy (Austin, TX).
My husband made breakfast tacos this weekend :) It’s eggs mixed with chorizo, bacon, and flour tortillas.
Kyo-Chirashi with salmon and salmon roe at Ajishin (Austin, TX).
I made a cake for a family get together :) It’s chocolate with peppermint buttercream. I scalloped the edges and made gumpaste roses for the top!
Chocolate mousse on top of chocolate sponge cake at Contigo (Austin, TX). It’s served with caramel, candied pistachios, a sesame crunch, and a chocolate sorbet.
Strawberry shortcake at Contigo (Austin, TX).
Rabbit & Dumplings at Contigo (Austin, TX).
Country Rabbit Pate with apple slices, dijon, cornichons, and bread at Contigo (Austin, TX).
The Chicken Thigh at Contigo (Austin, TX), which is served with sushi rice, oyster mushrooms, and seaweed.
The Rancher’s Punch at Contigo (Austin, TX). It’s a rum blend with spice citrus fruit punch and soda.
One of my favorite dishes at Fonda San Miguel (Austin, TX). It’s the Camarones en Crema de Chipotle (shrimp in a spicy chipotle cream sauce).
The hummus sandwich at Which Wich with a bunch of veggies stuffed with it.
Grilled chicken wings! We just gave them a dry rub, and they were good to go on the grill.
We did some weekend grilling and put some corn on the grill too :)
