Fish tacos (mahi mahi) at Paia Fish Market (Paia, HI on Maui).
Fish tacos (mahi mahi) at Paia Fish Market (Paia, HI on Maui).
The “Obama burger” at Paia Fish Market (Paia, HI on Maui). It’s Ono with a wasabi butter. So good!
Pistachio crusted monchong with vegetables and purple gnocchi - at Tropica (Lahaina, HI on Maui).
Monchong and pasta at Maui Fish & Pasta (Lahaina, HI).
Kalua Pua’a (pork) at the Wailele Polynesian Luau (Lahaina, HI on Maui).
Teriyaki beef with Molokai sweet potato - at the Wailele Polynesian Luau (Lahaina, HI on Maui).
Seared Island I’a with a lemon ginger butter sauce - at the Wailele Polynesian Luau (Lahaina, HI on Maui).
Guava-glazed chicken wings at the Wailele Polynesian Luau (Lahaina, HI on Maui).
Taro rolls - at the Wailele Polynesian Luau (Lahaina, HI on Maui).
Ahi Poke, Maui Gold Pineapple, and Taro chips - at the Wailele Polynesian Luau (Lahaina, HI on Maui).
Hawaiian snapper with Maui Gold pineapple-papaya salsa and a ginger lime butter sauce - at Black Rock Steak & Seafood (Lahaina, HI on Maui).
The “Beef-Licious” from PitaLicious (Austin, TX). It’s beef marinated with herbs and spices, served with pickles, potato, tomatoes, and “P-Licious sauce”.
The “Kafta-Licious” from PitaLicious (Austin, TX). It’s ground beef with parsley, onion, and spices, served with “P-Licious sauce” and hummus.
Trio chocolate cheesecake with a macaron on top from Jean Philippe Patisserie (Las Vegas). It had milk, white, and dark chocolate, so it was very chocolately and rich. I especially loved the fluffy texture of the cheesecake.
Key lime dessert from Jean Philippe Patisserie (Las Vegas). The top was a thin sheet of white chocolate, and the key lime part was wonderfully light and tart.
